Cheese to kefir – two dairy friends who perfectly are on friendly terms with each other and are compatible in any dishes. Connect them and add other interesting ingredients – and the recipe with saturated cheese taste will become for you a find. Cheese flat cakes on kefir are especially good.
To bake a masterpiece from standard products, take cheese with kefir and go to kitchen for half an hour. Making the recipe even it isn't necessary to remember – only five positions.
Cheese flat cakes on kefir
Perhaps, the lightest way of fast pastries. It is desirable to take the thickest frying pan with low edges.
Ingredients:
- kefir of 1%-2% - 220 ml;
- top-grade flour – 220 g;
- baking soda – 10-15 g, salt and sugar on a pinch;
- cheese whenever possible firm – 150 g;
- oil подсолнеч. – 40 ml.
How to prepare
- Grate cheese.
- In deep capacity to pour in kefir, to salt and add sugar. Pour soda. Mix to uniformity.
- Add a grated cheese. To mix once again. Slowly through a sieve to add flour. It is necessary to leave about couple of tablespoons of flour for expansion of the test.
- Knead dough. It has to be average density, as on pies. Divide into identical balls and roll them with a rolling pin on a table to thickness no more than 5 mm.
- On a frying pan to pour in sunflower oil and to put it to be heated. Fry in hot all flat cakes on several minutes till light brown color.
- It is necessary hot to give with sour cream or a cheese sauce.
Cheese flat cakes with a ham stuffing
It is easy to add a dish with a nourishing ham stuffing is the most popular ingredient.
Structure:
- kefir of 1%-2% – 220-260 ml;
- flour высш. grades – 320 g;
- salt, granulated sugar, soda (or confectionery baking powder) – on a small pinch;
- cheese any (except smoked since it doesn't melt) – 180 g;
- ham lumpy (or a boiled sausage) – 200 g.
How to prepare
- In deep capacity to pour in kefir, to season with loose ingredients, to add soda and to set aside aside, other ingredients are prepared so far.
- Grate cheese and cut thin straws ham (it can be rubbed on a grater too).
- Pour cheese into kefir and in the portions to sift flour, constantly mixing dough.
- Roll preparation on 5-7 flat cakes and add from above on each flat cake on a ham pinch. Curtail flat cakes as displace chebureks, in half. Connect edges and fasten them, it is possible to walk on all edge, pressing fork teeth.
- In the heated oil to lay out flat cakes and to fry them, the flush isn't formed yet. Give warm.
Cheese flat cakes on kefir in an oven
Ingredients:
- any hard cheese – 400 g;
- kefir of 1%-2% – 250 ml;
- сливочн. oil - 40 g;
- baking powder for the test – 20 g;
- soda and salt;
- torments высш. grades – 280 g.
For a stuffing:
- cheese brynza - 180 g;
- fresh greens – 1 bunch;
- garlic glove – 1 piece;
- black pepper – to taste.
How to prepare
- Mix salt, baking powder, the softened desi, flour. Grate cheese for the test. Pour a grated cheese and mix.
- At this time it is necessary to include an oven on 190-200ºС.
- In flour to pour in kefir. Knead dough hands, roll on a table each flat cake separately, having divided total amount into 8 parts.
- The stuffing is preparing simply – brynza is small chopped, the washed greens are crushed too, garlic glove passes through a chesnokodavka. Everything mixes up and peppered.
- On each pancake it is put on couple of spoons of a stuffing and edges in a cheburek form gather. To densely stick together them.
- Lay out ready cheese flat cakes on the baking tray covered with parchment paper. Send for 15 minutes to an oven.
- Without allowing to cool down, serve donuts to a table.
Features of preparation and councils
At first sight simple dish, however and it demands the attentive relation of the cook. What nuances should be considered when baking?
- It is necessary to fry flat cakes only in a heated frying pan, similarly – an oven, include it in advance. So the cheese dish will quickly grab and will receive a crunchy thin crust, without having absorbed in itself excess grams of cold oil.
- When frying in a frying pan cheese flat cakes can be closed for a while a cover. Then the effect of roasting in an oven will be gained. If to hold a cover too long, then the crisp crust can turn into soft and damp substance.
- The list of stuffings isn't limited to ham and brynza. It is possible to experiment constantly. Cook flat cakes with eggs and onions, with sausages, a fresh vegetables, boiled chicken breast, mushrooms, salty cottage cheese, shrimps and even tinned fish. Each ingredient will add to a dish of author's identity.
- At last, taste flat cakes with different sauces: sour cream, a cheese, mayonnaise or mustard sauce, prepare fresh paste from grated tomatoes and a basil. Grind garlic with the crushed cucumber and vegetable oil.
Dream and taste.