How to make cheese flat cakes on milk

How to make cheese flat cakes on milk

Agree that with addition of cheese the amazing delicate flavor always has dishes. For this reason I suggest you to make cheese flat cakes on milk. It is difficult to disregard these pastries.

It is required to you

  • - wheat flour - 2 glasses;
  • - milk - 100 ml;
  • - a hard cheese - 50 g;
  • - a desi - 2 tablespoons;
  • - salt - 1 teaspoon.


1. By means of a sieve sift the dry-mix consisting of wheat flour and salt in clean free ware.

2. Having allowed a desi to thaw at the room temperature, enter it to the wheat flour sifted with salt. Carefully mix the received mix, thereby having turned into a crumb.

3. Now add the cheese crushed by means of a small grater and also milk to bulk. Knead mix till that time, very soft and elastic dough won't turn out yet. Having laid out it on a plain land surface, make of it layer 1 cm thick.

4. At the help of ware with a round throat cut out small circles from a rolled dough. Lay out everyone on the baking tray which is previously greased and laid by parchment so that between future cheese flat cakes there was a sufficient distance.

5. Grease a surface of the circles which are laid out on a baking tray with milk then strew with a grated cheese. In such look bake future cheese flat cakes, previously having warmed an oven up to the temperature of 200 degrees, for 12-15 minutes.

6. After time take pastries from an oven, cool a little then give to a table. Cheese flat cakes on milk are ready!

Author: «MirrorInfo» Dream Team