Cheeseburger - a type of popular fast food. It can be prepared houses, having included such useful products as a parsnip and carrots in the recipe.
It is required to you
- - 2 roots of a parsnip;
- - 2-3 pieces of carrots;
- - 4 buns;
- - 500 g of ready cutlet mincemeat;
- - 1 fruit of a paprika (100 g);
- - 100 g of a hard cheese;
- - 100 g of mayonnaise;
- - 1 tsps of spicy mix (dry garlic powder, mustard powder, sugar) or 1 garlic glove, 0.5 tsps of paste of mustard, sugar;
- - 2.5 tablespoons of olive/vegetable oil;
- - 0.5 tsps salt, pepper for carrots and a parsnip.
Instruction
1. Grate cheese. Cut with bars carrots and a parsnip. To small cut pepper. Cut buns on two parts. It is possible to use purchased buns, and if desired it is possible to make them independently. 250 g of wheat flour, 160 ml of water, a pinch of salt, 1 tablespoon of sugar and 1/2 tsps of quick-rise yeast will be required. The recipe is simple: dissolve yeast, leave for 10 minutes, knead yeast dough, leave for 1 hour, create buns, send to a rasstoyka to the warm place and bake at 200 degrees of 15-20 minutes.
2. Place bars of a parsnip and carrots in a package, to add salt and pepper. Stick and shake a package that vegetables mixed up with salt and pepper. Spread out vegetables an even layer to a baking tray, water with oil and fry before softening (15-20 minutes).
3. Connect a grated cheese, cut pepper, mayonnaise and 1 tsp of spicy mix. Mix.
4. In a frying pan to create cutlets from ready cutlet forcemeat, to fry them in a frying pan with oil addition.
5. Fry at buns the cut party within 2-3 minutes till golden color.
6. On the ruddy party of bun to lay out a part of cheese with pepper. From above to put ready cutlet and to cover with the second part of bun.
7. To put cheeseburger and a part of the fried spicy bars of a parsnip and carrots in a serving plate.