Surprise guests with a chicken dish quite difficult. This product everything is known, available, and, apparently, all dishes are already tried. But you don't hurry with conclusions, and try to make chicken in honey better. Its taste will pleasantly surprise you and your guests.
It is required to you
- chicken – 1 kg
- honey – 100 g
- sesame - 20 g
- soy-bean sauce - 50 ml
- oil - 30 ml
- water - 50 ml
Instruction
1. Take chicken, wash her and divide into pieces: separate shins, hips, fillet of a breast and wings from a skeleton. It is possible to buy in shop just hips, but among guests or your members of household surely there will be somebody who keeps to a diet, leads a healthy lifestyle or just prefers light meat. Therefore be not too lazy to take chicken entirely and to cut her.
2. Put fillet of a breast in a plastic bag and beat off the special culinary hammer or a rolling pin. Cellophane will keep juiciness in chops. Pull out fillet from a package and cut on rhombuses or strips, at discretion. Hips can be divided into two parts that meat was better kept waiting. Put the received pieces in a pan or a bowl and leave for some time.
3. Now time to prepare marinade came. Put honey in a small pan. It is better to take honey of liquid grades, however, if in the house I remained only last year's candied - don't despair. Put it to be warmed on a water bath, and it will become liquid. Only don't forget to cool it before cooking marinade.
4. Cut segments of garlic on 4 parts and add to honey. Put a soy-bean sauce, water, sesame there and mix. Depending on what soy-bean sauce at you, the amount of honey can change. If there isn't enough salt, it is possible to add some salt to a few marinade. The main thing, be based on the taste: marinade has to turn out salty and sweet, at the same time the honey note shouldn't be lost.
5. Fill in with ready marinade chicken and mix everything, it is desirable, hands that each steak was completely covered with sauce. Put to be pickled for 2-3 hours in the fridge.
6. In the warmed frying pan pour oil and lay out steaks. Fry until ready within 35-45 minutes. It is possible to add a little marinade to a frying pan, but then it is necessary to stir slowly a dish much more often as honey will prishkvarivatsya. The ready-to-eat meal can be served with rice, vegetables or French fries. Bon appetit!