How to make crisp pancakes on milk

How to make crisp pancakes on milk

Many love crisp and toasted pancakes. Unfortunately, not all know how to make them. Actually it is absolutely simple.

It is required to you

  • - Milk
  • - salt
  • - sugar
  • - vegetable oil
  • - desi
  • - eggs
  • - flour
  • - frying pan
  • - scapula
  • - saucer


1. Pour milk of room temperature in a bowl. Hammer 2 eggs, add salt - a half of a teaspoon, pour sugar. It is good to shake up, mix everything to homogeneous mass.

2. Further, after we will mix, we pour into a bowl flour one and a half glasses. It is the best of all to mix in this case a masher for potatoes with holes that there were no lumps. If dough turns out dense, then pour in a little more milk. The consistence has to turn out as liquid sour cream that it was easy to lift a serving spoon, then dough ideal.

3. We warm a frying pan, we oil. We pour dough, turning a frying pan, we distribute evenly. As soon as pancake on the one hand korichnevet, turn by means of a scapula. In the warmed frying pan pancake will be roasted quickly.

Author: «MirrorInfo» Dream Team