For preparation of this cake eggs aren't used at all. Therefore it will be ideal for those who keep a figure, adheres to a post or is an adherent of vegetarianism. Despite the dietary recipe, cake layers turn out soft and magnificent, and the taste of cake differs in nothing from habitual at all!
It is required to you
- - kefir – 250 ml;
- - flour – 160 g;
- - sugar – 170 g;
- - soda – 1 teaspoon;
- - cocoa powder – 2 tablespoons;
- - boiled condensed milk – 0.5 banks;
- - a desi – 150 g;
- - peanut – 50 g.
Instruction
1. We pour out a glass of kefir in a bowl. We add 1 teaspoon of soda. It isn't necessary to extinguish soda – reaction will happen to liberation of gas thanks to the acid which is contained in kefir.
2. We mix 1 glass of flour with ¾ a glass of granulated sugar, we add cocoa powder. The Sahara it is possible to take a little less or more – depending on that how sweet dessert you want to receive.
3. Gradually we pour mix into kefir, constantly stirring slowly with a nimbus. We knead homogeneous semi-fluid mass without lumps. We cover a bowl with a towel and we leave dough at the room temperature at 20-30 minutes.
4. We warm an oven to 180 degrees. We pour out dough in the form covered by parchment. The form with a diameter no more than 20 cm will be suitable for such number of the test better – then the ready cake layer can be cut on cake layers. It is possible to bake cake layers and separately, having divided dough into equal parts. We bake in an oven about 20 minutes, checking readiness of a biscuit a wooden splinter.
5. For cream we mix the softened desi with boiled condensed milk and we put in the fridge for 20-30 minutes. It is possible to add a little cocoa powder, then cream will turn out with chocolate taste. For even more dietary option of cake it is possible to shake up sour cream or cream with sugar or to use a condensed milk without oil.
6. We fry peanut, we clean and we crush on pieces of average size.
7. We take out a ready biscuit from an oven and we allow it to cool down a little. Then we cut on cake layers. We grease with cream cake layers, top and sides of cake. From above we strew with roasted peanuts. It is also possible to decorate cake with fruit or chocolate shaving. We put ready cake in the fridge at several o'clock for impregnation and hardening of cream.