Fragrant and nourishing salmon steak will be to the taste to much. This dish perfectly will be suitable for a lunch or a dinner, it is well combined with any sauces and snack. Salmon steak is especially well supplemented by spinach and gentle cream sauce.
It is required to you
- - 100 ml of chicken broth;
- - 150 g of fresh fillet of a salmon;
- - 11 ml of lemon juice;
- - 50 g of fresh spinach;
- - 80 g of white dry wine;
- - 10 g of a turmeric;
- - 1 pieces of onions;
- - 15 ml of sunflower oil;
- - 100 ml of low-fat cream;
- - 5 ml of olive oil;
- - 1 g of fresh rosemary;
- - 5 g of pink bell pepper;
- - 1 g of a dry thyme;
- - 1 g of dry garlic;
- - salt to taste.
Instruction
1. First of all prepare fragrant oil for a dish. Ideally it needs several hours properly to infuse, but you can prepare it before giving on a table, from it it won't be less tasty. In a small cup, it is better glass, mix 5 ml of olive oil and 5 ml of sunflower oil. Mix and add fresh rosemary. Then pink pepper, thyme and garlic. Carefully mix mix, pour out on a small frying pan and constantly stirring slowly, bring to the boil, remove from a plate and let's cool down. Put to the cool place that mix infused.
2. Further prepare a gentle creamy fish sauce. For this purpose wash and clean onions. Cut onions feathers as it is possible more thinly and fry till golden color on vegetable oil. To slowly add wine, then cream, stirring slowly to bring to the boil. Then reduce heat on a plate a little and stew minutes 10-15 sauce. Stir slowly mix that it didn't burn. Remove sauce from a plate and add a turmeric and lemon juice, add some salt on the taste. Filter through a small sieve or a gauze sauce in a small bowl.
3. For preparation of the steak the fresh pink salmon is better to take. If you take frozen, properly defreeze it before preparation. Fry a salmon, having slightly salted on fragrant oil within 3-4 minutes from each party. Shift to a leaf, add lemon juice and bake in an oven of 7-10 minutes at 180 degrees. Warm up chicken broth and mix it with creamy sauce. On a wide plate with edges pour out sauce, spread out leaves of spinach and put ready salmon steak.