Donuts, or otherwise still call them Donata, it is possible not only to fry, but also to bake in an oven. In the baked look they turn out very soft, gentle and fragrant. I suggest to make them.
It is required to you
- - milk - 1 glass;
- - yeast - 1 tablespoon;
- - a desi - 2 tablespoons;
- - sugar - 1.5 glasses;
- - eggs - 2 pieces;
- - flour - 4 glasses;
- - salt - 1 teaspoon;
- - cinnamon - 1 tablespoon;
- - nutmeg - a pinch.
Instruction
1. Heat milk to warm then mix its third with a yeast powder. Having left this weight in heat, don't touch it within 5 minutes.
2. After that to yeast mass add a soft desi, half a glass of granulated sugar and the remains of milk. Carefully mix then lay out a frothed eggs, a nutmeg pinch and also salt and flour there. Turn mix into homogeneous. Dough for donat is ready.
3. Having taken a cup with a deep bottom, oil it sunflower and place the dough rolled in a sphere there. Put in warmly approximately for 60 minutes, without forgetting to cover with a damp towel at the same time.
4. The suitable dough knead hands some time then roll in layer which thickness is equal to 1 centimeter. Having taken a glass, cut out circles with its help. Then make a small opening in core of each figure - it can be made a stopper of a bottle. In such look leave future donuts to infuse for 45 minutes.
5. Send Donata to be baked in an oven at a temperature equal to 160 degrees approximately for 10 minutes - they have to become covered by a ruddy crust.
6. While donuts are baked, kindle a desi to homogeneous mass. Connect granulated sugar cinnamon.
7. Take ready pastries from an oven, let's it cool down a little then apply the kindled oil on its surface. From above strew with a dry-mix from granulated sugar and cinnamon. Donuts in an oven are ready!