Fritters, fritters! In the childhood to us our mothers and grandmothers fried them, then we cooked them for the children, and now we indulge them grandchildren. Who doesn't love hawt, with a heat, about a heat, flat cakes! Eat them with sour cream, jam, honey, with a condensed milk. And dough can be a miscellaneous: with apples or squash, cottage cheese or cheese, potatoes or mushrooms. Options set. Basic dough for fritters can be yeast or fast.
It is required to you
- For yeast dough:
- 3 glasses of flour
- 2 glasses of water or milk
- 2 tablespoons of sugar
- 25 g of yeast
- 1 tablespoon of purified vegetable oil
- For the fast test:
- 5 glasses of flour
- 5 l of kefir
- 2 eggs
- 1-2 tablespoons of sugar
- 1 tablespoon of purified vegetable oil
- on 0.5 teaspoons of salt and soda
- tablespoon of 6% vinegar.
- For semolina fritters:
- 1 glass of semolina
- 5 glasses of milk
- 5 eggs
- 1 tablespoon of sugar,
- 1 tablespoon of purified vegetable oil
- For oat fritters:
- 1 glass of oat flakes
- 2 glasses of water
- 2 eggs,
- 1 tablespoon of sugar
- 1 tablespoon of purified vegetable oil
- For frying:
- 100 g of purified vegetable oil.
Instruction
1. Yeast dough. Part yeast in warm water or milk, to pour flour and to knead. To the test allow to rise in the warm place. Then to add sugar, salt and vegetable oil, to knead, allow to rise again. Without stirring, to take dough a spoon, to put on a hot frying pan with oil and to roast fritters on both sides.
2. Fast dough. In a bowl to break eggs, to add sugar, salt, to mix. Pour in a half of a portion of kefir, add soda (to extinguish in vinegar), vegetable oil, flour and a nimbus intensively to mix all components. Gradually to add the remained kefir to the received dense dough, constantly mixing that lumps weren't formed. The received dough - a lung, creamy, on consistence close to dense sour cream. Spill fritters a tablespoon on the heated frying pan with a small amount of vegetable oil and fry on both sides.
3. Semolina fritters. Cook semolina porridge on milk, cool, add one yolks, salt, sugar and a spoon of vegetable oil. Carefully to shake up all ingredients, then to add the whites beaten in foam. Mix dough from top to down and bake fritters, spreading a spoon, on the heated, oiled frying pan. Fry fritters on both sides. Oat fritters. Cook porridge on water, cool, add salt, sugar, yolks, vegetable oil. It is good to mix everything. Then to enter the whites beaten in resistant foam, to mix carefully from top to down. Bake fritters in oil, spreading a spoon on a hot frying pan. Fry to a zarumyanivaniye. Fast oat-flakes fritters can be made and eggless. To fritters to serve sugar, honey, jam, jam or cottage cheese with sour cream and sugar.