To make ferment for bread, it is possible to take any flour. There is one ""but"" - the easiest to grow up the correct ferment from rye flour. Of course, process of production of ferment demands time, but what result! The made with own hand home-made bread.
It is required to you
- 15 glasses of water;
- 2 full handfuls of hop;
- 1 tablespoon of salt;
- 1 glass of sugar;
- 400 гр wheat flour;
- 2 kg of the wiped potatoes peeled boiled.
Instruction
1. In a pan pour water and put hop. Cover a pan and you boil 20 minutes.
2. Filter hot broth and cool to room temperature. Add one tablespoon of salt, one glass of sugar and flour. Mix everything and put in warmly in two day.
3. In two days add the wiped potatoes and mix. Leave in heat for one day. During this time few times move everything.
4. In a day filter ferment through a sieve. Ferment for bread is ready.