And you sometime cooked flat cakes in a frying pan? If isn't present, then it is worth trying. Flat cakes will become a fine alternative to bread, in them it is possible to inwrap chicken breast, vegetables and other products, having made useful and tasty shawarma.
It is required to you
- 5 glasses of wheat flour;
- ½ glasses of milk;
- 1 fresh egg;
- 50 g of a desi for the test and 25 g for greasing of flat cakes;
- Salt pinch.
Instruction
1. To make tasty flat cakes in a frying pan, it is necessary to knead dough correctly. For this purpose take a soup plate and sift flour there, add salt.
2. In dry ingredients a thin stream pour in milk of room temperature. Carefully to a promeshayta components that it wasn't formed lumps of flour.
3. When homogeneous mass turns out, hammer into it egg, put a desi which previously cut small into cubes.
4. Carefully mix all ingredients until stiffdough turns out. If weight turned out thinnish, then add still flour.
5. That flat cakes in a frying pan turned out gentle and air, it is necessary to beat off dough. For this purpose collect about preparation in one lump and knock them about a table.
6. Don't feel sorry for time for doughing. Beat off it carefully. On average you have to spend for hurlings back of the test 15 minutes, after the done manipulations at you homogeneous mass, without lumps has to turn out. After that let's preparation have a rest, put it on a table, having covered with a clean rag.
7. After dough has a rest, pinch off a small piece from lump, having armed with a rolling pin, roll thin pancake, grease it with a desi.
8. Put the flat cake based on milk, on a frying pan, it isn't necessary to add vegetable or a desi any more. Fry "pancake" from two parties before formation of a golden shade.
9. Grease ready flat cakes with a desi and put a pile on a plate. Cover a ready-to-eat meal with a towel that it didn't dry. Tasty and fragrant flat cakes will become fine replacement of bread.