Flat cakes on kefir - tasty and very gentle delicacy. They will perfectly help out you if on a threshold guests unexpectedly appeared. For them to do dough quite simply, and they prepare 10-15 minutes at all.
It is required to you
- Flat cake on kefir in Ukrainian:
- - 2 glasses of flour;
- - 210 ml of kefir (not really fat);
- - salt to your taste.
- Flat cake on kefir onions (garlic):
- - 1 l of kefir;
- - 3 tsps of yeast;
- - 950 ml of flour (about 7 glasses);
- - 60 ml of vegetable oil (for the test);
- - 2 tsps of granulated sugar;
- - 2 tsps of salt;
- - 4 tablespoons of onions soup (2 packages) or 4 tsps of a garlic powder;
- - little vegetable oil for greasing of flat cakes.
- Flat cake on kefir with cheese and greens:
- - 540 g of flour;
- - 2 chicken yolks;
- - 4 tablespoons of vegetable oil;
- - 270 ml of kefir;
- - 1 tsps of salt.
- For a stuffing:
- - 120 g of brynza;
- - 120 g of a hard cheese;
- - 15 tsps of ketchup;
- - small bunch of fennel;
- - it is a little lettuce leaves.
- Flat cake on the Rural kefir:
- - 1.5 glasses of kefir;
- - 135 g of the kindled margarine;
- - 2 tsps of granulated sugar;
- - 3 cups of flour;
- - 1 tsps of soda;
- - 1 tsps of salt.
- Stuffing:
- - potato with different additives;
- - stewed mushrooms;
- - sausage;
- - stewed cabbage;
- - ham.
Instruction
1. To make flat cake on kefir in Ukrainian, accurately sift flour, shift in a soup plate and make in it a small opening. Pour in it kefir, pour salt and soda. Then knead hard dough. Cover it with a cover and leave approximately for 35 minutes. Apply on a special cutting board a little vegetable oil, lay out dough and create flat cake 1.5-2 cm thick. Warm a frying pan, place on it flat cake, fry on small fire of 15 minutes. Lay out it on a flat plate that it cooled down a little.
2. For preparation of onions or garlic flat cake part in the warmed-up kefir granulated sugar, onions soup (or a garlic powder) and yeast. Then add a small amount of flour, properly mix. Leave dough for 7 minutes. Salt it, pour the remained flour, add vegetable oil, accurately knead dough. Create a sphere from it, oil it vegetable. Further put it in separate ware, cover with a small towel, leave for 2.5 hours. Then divide it into 7 parts, roll everyone in a small sphere. Then properly knead them hands before formation of flat cake. Lay out everything on the baking tray covered with parchment paper. Cover flat cakes with vegetable oil, leave them for 25 minutes. Bake a dish in an oven at a temperature of 190 wasps about 17 minutes.
3. It is possible make flat cake with cheese and fragrant greens as follows. In a soup plate mix kefir, chicken yolks, vegetable oil and it is a little salt. Add flour, knead dough. Cover it with a film and leave for 45 minutes. Then divide dough into 15 parts. Sprinkle everyone with flour, roll to small flat cake. Lay out also on a baking tray, on everyone put on one spoon of ketchup, having distributed it on all surface. Small cut brynza and crush fennel greens. Then lay out all this on flat cake. Rub cheese on an average grater, strew with it a dish. Warm an oven to 190 wasps, bake flat cakes to a ruddy crust. Lay out a ready-to-eat meal on lettuce leaves.
4. For preparation of "Rural" flat cakes mix soda, granulated sugar and kefir in a pan. Pour in the kindled margarine there. Sift flour and add to it salt. Pour out liquid weight in flour, knead dough. Leave it for 10 minutes. Then divide into three parts. Oil a frying pan, warm it and place the first part of the test there. Level it on all surface that flat cake turned out. In the middle lay out a stuffing. As it it is possible to use potatoes with cottage cheese, stewed cabbage, stewed mushrooms, ham. Sprain edges of the test upward and a zashchipnita. Fry the first flat cake on small fire. Also arrive with other parts. Lay out ready flat cakes on a dish and for 15 minutes close them a soup plate. Then give on a table.