Flat cakes on mineral water - one more option build pastries. These flat cakes remind pies, turn out very tasty and a little crunchy, and the inexperienced hostess will even cope with their preparation.
By the way, these flat cakes can be cooked not only with egg and onions, it is possible to prepare a stuffing of their grated cheese, from cheese and potatoes, just from potatoes with greens. And it is possible to prepare for time of flat cakes with different stuffings and then to delight house there will be no limit.
Will be necessary for preparation of flat cakes:
For the test:
- mineral water - 1 glass;
- sugar - 2 h l;
- salt - 1 tsp with top;
- sunflower oil - 2 tablespoons;
- flour - 2 - 3 glasses.
For a stuffing:
- eggs - 4 pieces;
- green onions.
In a bowl pours a glass of carbonated mineral water, we pour out salt, sugar, we add vegetable oil and we mix before dissolution of loose ingredients. Flour we sift and also we pour into mineral water, we knead stiffdough. We spread it on the table powdered with flour and we knead to тез a time until it ceases to stick to hands. We scale dough on 10 - 12 lumps, we knead each of which in flat cake.
We boil eggs, we clean, small we cut and we mix with the crushed greens. To taste it is possible to prisolit or add some spice a little. Then on the center of each flat cake we spread on a dessertspoon of a stuffing and we pinch. At this stage we receive usual pies.
Now we roll each of pies with a rolling pin to thickness of 1.5 - 2 cm. In a frying pan we warm sunflower oil and we spread in it our flat cakes, we fry from two parties.
We spread on a napkin to remove excess oil and we give to a table.