If you love garlic in all its manifestations, then have to make garlic flat cake. This dish very tasty, besides it it is convenient to take.
It is required to you
- - flour - 350 g;
- - salt - 1/3 tablespoons;
- - icing sugar - 1/3 tablespoons;
- - a yeast powder - 1/2 bags;
- - warm water - 200 ml;
- - garlic - 1-2 cloves;
- - olive oil - 2 tablespoons;
- - the parsley crushed - 1 tablespoon;
- - fresh ground black pepper.
Instruction
1. Connect warm water, icing sugar and yeast in one ware. Don't touch this mix for 15 minutes. Thus, the sponge dough will turn out.
2. Having sifted flour, add to it salt and lay out on a land surface in the form of the hill above which it is necessary to make deepening. In the received dredging lay out a ready sponge dough. From the received weight knead dough. Knead it not less than 10 minutes. When it is ready, wrap up in food wrap. You keep in such situation throughout a quarter of hour.
3. Connect parsley to olive oil and small cut garlic gloves. Carefully mix everything.
4. Knife the received dough on 2 pieces. Then roll so that layers, which thickness no more than 1 centimeter turned out. By the way, it is necessary to roll not necessarily with a rolling pin - enough only to trample down fingers.
5. Carefully miss the mark the rolled layers with garlic weight and season with a fresh ground black pepper. In such look accurately place on a greased baking tray. Then take a knife and with its help make small cross cuts on the test and stretch so that holes turned out. Don't touch throughout a quarter of hour.
6. Warm an oven up to the temperature of 250 degrees and send to it a dish approximately for 5-7 minutes. Garlic flat cakes are ready!