Decorate with glaze cakes, cakes and cookies. The smooth and brilliant surface of glaze does pastries even more attractive and appetizing. Over glaze the sweet masterpieces decorate with various cream or figures from mastic.
It is required to you
- Chocolate cover from cocoa powder
- cocoa powder (50 g)
- icing sugar (200 g)
- water (3 tablespoons)
- desi (50 g)
- Chocolate cover
- dark chocolate (200 g)
- coffee cream (1 tablespoon)
- desi (20 g)
- Sugar and proteinaceous glaze
- icing sugar (1 glass)
- proteins (2 pieces)
- lemon juice (1 h spoon)
- Chocolate and mint glaze
- chocolates (10 pieces)
- lollipop (1 piece)
- water or milk (3 tablespoons)
- Chocolate and honey glaze
- honey (3 tablespoons)
- water (2 tablespoons)
- dark chocolate (20 g)
- desi (30 g)
Instruction
1. Chocolate cover from cocoa powder. Mix cocoa powder from icing sugar, add 3 tablespoons of water and put on a water bath. Constantly stir mix with a spoon. As soon as the chocolate mass becomes homogeneous, add a desi, kindle it completely. Remove glaze from fire and at once fill in a product.
2. Chocolate cover. Kindle a dark chocolate with 1 tablespoon of cream on a water bath or in the microwave. Add a desi and again warm mix. Hot glaze will be brilliant and viscous.
3. Sugar and proteinaceous glaze. Sift icing sugar through a sieve in a bowl. Add whites and shake up the mixer or a nimbus to splendor. Pour in several drops of lemon juice and again shake up. Glaze turns out white color. If you need color glaze, then instead of lemon juice instil syrup or juice of a sea-buckthorn, red currant, beet or orange. Respectively at you glaze of yellow, pink, burgundy and orange color will turn out.
4. Chocolate and mint glaze. Put chocolates and the shattered mint lollipop in a saucepan, add 3 tablespoons of water or milk. Kindle candies at continuous hashing. Fill in with the melted chocolate and mint glaze cake.
5. Chocolate and honey glaze. Stir in a bucket honey in 2 tablespoons of water. Put on small fire and you cook until weight doesn't begin to karamelizirovatsya. Put chocolate pieces, stirring slowly, kindle chocolate. Remove a bucket from fire and put an oil piece. Properly stir glaze, slightly cool and cover your cake.