Hamburger is a traditional American sandwich which basis is juicy meat cutlet. It is considered that it is the best of all to use for forcemeat 2 parts of a lean meat, for example, from a beef scapula, and 1 part fat (a beef or pork flank).
It is required to you
- - 500 g of low-fat beef;
- - 200 g of fat pork;
- - 4 round wheat buns with sesame;
- - 8 pieces of processed cheese slices;
- - 4 marinated gherkins;
- - 1 large tomato;
- - 1 large red bulb;
- - leaves of a green salad, the iceberg is better than a grade;
- - 1 tablespoon mustard neosystem;
- - 1 tablespoon of mayonnaise;
- - 1 tablespoon of ketchup;
- - 1 tablespoon of vinegar (wine);
- - 2 h spoon of the Worcester sauce;
- - 2 tablespoons of vegetable oil;
- - salt, pepper.
Instruction
1. Miss pork and beef via the meat grinder, add a fresh ground black pepper, stir. You stick together 4 cutlets 2.5 cm thick, put in the fridge for a couple of hours.
2. Cut tomato and gherkins round pieces. Chop a bulb thin rings, fill in with wine vinegar and leave for some time to pomarinovatsya. Mix ketchup, mayonnaise and the Worcester sauce to uniformity.
3. Get cutlets from the fridge, their prisolita, slightly flatten a hand and fry in vegetable oil on the one hand, then grease from above with mustard and turn on other party. Also grease the fried party of cutlet with mustard.
4. Put on each fried cutlet on a cheese piece, place on a baking sheet and put in the oven warmed up to the temperature of 180 wasps for 5 minutes. Cheese has to begin to melt, and cutlets - to reach full readiness.
5. Cut buns lengthways on two halves, lay a cut down on a frying pan where cutlets were cooked, and slightly redden. At once grease with ketchup and mayonnaise sauce. Now collect burger, having laid out on the lower part of bun alternately lettuce leaves, pieces of vegetables and cutlet with a cheese slice. From above place the second part of bun. At once give to a table.