Seafood dishes became an integral part of the Russian festive feast. Shrimps vegetables salad – the light meal with refined taste containing a large amount of protein. Your guests will appreciate such option of the Mediterranean kitchen.
It is required to you
- – 130 g of the fresh or frozen tiger shrimps;
- – 1 paprika (green, red, yellow);
- – 2 fresh cucumbers of the average size;
- – 1 fresh carrots;
- – 50 g of cashew nuts;
- – 2 tablespoons of quality olive oil;
- – 20 g sesame seed;
- – 0.5 tsps of lemon juice;
- – 1 tsps of balsam vinegar.
1. Previously defreeze shrimps within 20 minutes. For saving of time it is possible to drench seafood with boiled water. Remove an armor and separate a tail from the head. Don't forget to remove with a toothpick an intestinal vein. Lay out meat in deep ware and leave, having sprinkled lemon juice.
2. Clean vegetables and chop thin straws. Pour 1 tablespoons of olive oil on a frying pan and lay out carrots. Roast, constantly stirring slowly, 10-15 minutes. Add the cut paprika and cucumbers. If you noticed that carrots became soft, then it is a sure sign of readiness.
3. Put in a vegetable mix the prepared shrimps and continue to fry 5-7 more minutes. At the end add nuts, cover and the potomita is about 3 minutes old. Put a ready-to-serve salad in separate ware and let's cool down a little.
4. Make the sauce consisting of the remained olive oil, lemon juice and balsam vinegar. A nimbus shake up all ingredients and quickly water a dish. Decorate with a fresh leaf lettuce, and from above strew with fried sesame sunflower seeds.