How to make mixed vegetables with sausages

How to make mixed vegetables with sausages

From vegetables with sausages great spot of lunch can turn out. Make mixed vegetables with sausages that personally to make sure of it!

It is required to you

  • It will be required to us:
  • potato - 500 grams;
  • cabbage - 500 grams;
  • sausages - 300 grams;
  • haricot - 120 grams;
  • onions, carrot - on 1 piece;
  • fresh fennel, salt, vegetable oil - on fans.


1. Now it is time to learn how vegetable mix with sausages is preparing. At first roast sausages in a frying pan, cut them with small pieces. Cut vegetables, cook haricot, chop cabbage more small.

2. Pour a small amount of vegetable oil in a thick saucepan, place all ingredients of snack there, add some salt, add waters, you extinguish until ready on silent fire. Powder with fresh fennel, it is possible to decorate with the whole branches of greens.

3. Mixed vegetables with sausages are served for dinner or a lunch as snack, but also it can be also an independent dish!

Author: «MirrorInfo» Dream Team