Open-faced pies with onions or leek – a popular dish, both in France, and in Germany. Only the French bake onions киш, taking shortcake dough as a basis, Germans do pie on yeast dough. But also those, and others fill in a stuffing with mix from eggs and cream, receiving at the exit sweet onions in gentle custard. Similar to French киш pie is baked also in Italy, but there to a stuffing there are boiled onions.
It is required to you
- Alsace onions киш (Alsace oignon quiche)
- 2 tablespoons of a desi;
- 3-4 large bulbs;
- 4 eggs;
- 1 cup of heavy cream;
- salt
- pepper
- nutmeg;
- 1 kg of shortcake dough.
- German onions pie (Zwiebelkuchen)
- 1 kg of yeast dough;
- 4-5 onions (about 1 kg);
- 3 tablespoons of olive oil;
- 4-5 bacon slices;
- 2 eggs;
- 3/4 cups of heavy cream;
- pepper
- salt
- nutmeg;
- caraway seeds.
- Italian киш with boiled onions (Cipolle Lessate in Torta)
- 1 kg of onions of sweet grades;
- 50 g of a desi;
- 75 g of a grated cheese like gruyere;
- 2 eggs;
- 1/2 cups of heavy cream;
- salt
- pepper
- nutmeg
- grass Italian;
- 1 kg of shortcake dough.
Instruction
1. Alsace onions киш Peel (Alsace oignon quiche) onions and cut a small cube. In a frying pan on average fire kindle a desi and fry on it onions to transparency. Let's cool down.
2. Cover a form with a diameter of 22-25 centimeters on a bottom and boards shortcake dough. Lay out onions on dough and fill in it with mix of eggs, cream and spices. Remove pie in the oven which is previously warmed up to 200 wasps. Bake 45-50 minutes until egg butter cream grabs in the center of pie.
3. Kish it is possible to give as we heat, and cold. He isn't less tasty in the cooled-down or warmed look next day. The onions in this recipe can be replaced with several stalks of leek, but it is necessary to take only a white part.
4. Onions peel the German onions pie (Zwiebelkuchen), halve each bulb and cut thin half rings. Cut bacon on average small squares. Warm oil in a frying pan and fry on it bacon pieces. Pull out them a skimmer, let's fat flow down back in a frying pan and lay the fried bacon for a paper towel. On the melted fat and oil fry onions till golden color. It is necessary to fry on average fire, constantly stirring slowly. Onions shouldn't become brown.
5. In a form with a diameter of 22-25 centimeters lay out yeast dough, having created from it a bottom and sides. Accurately fill pie with an onions stuffing, strew it with the fried bacon and seeds of caraway seeds. From eggs, cream, nutmeg, salt and pepper mix filling and distribute it on a stuffing. Bake pie within 40–45 minutes at a temperature of 190 wasps.
6. Italian киш with boiled onions (Cipolle Lessate in Torta) Onions should be cleaned and cut half rings. Put the cut onions in a pan, fill in with three glasses of water, add some salt and you cook to softness. Merge boiled onions through a colander. Kindle a desi in a frying pan and fry onions till light golden color on average fire. Cool.
7. Create from shortcake dough a bottom and boards of pie in a baking dish with a diameter of 20-25 centimeters. Pin a pie bottom a fork. Evenly distribute the fried onions on the bottom. Mix eggs, cream and spices, add cheese and fill in with this mix a stuffing. Incline several times a form that filling was evenly distributed on pie. Bake in the oven which is previously warmed up to 190 wasps within 40-50 minutes. Give warm with white wine.