People treat russulas differently: someone loves, and someone in general for edible mushrooms doesn't consider them. Meanwhile russulas are tasty and nutritious gifts of the wood. The name says that they are ready-to-serve even in the raw! However there is a set of recipes of tasty dishes from russulas, and one of them – original pancakes. Their taste strikes with the surprise: similar to a chop from meat or chicken. Try and make sure!
Preparation of mushrooms
Strong russulas with a wide and flat hat best of all will be suitable for this dish. Fresh-gathered mushrooms it is necessary to touch, remove a thin colored film from a hat, to separate legs – they won't be necessary therefore they can be used for other dish, for example, for julienne or mushroom caviar.
It is good to wash out and lay out hats on a paper towel that all moisture flew down. Further at will: mushrooms can be boiled within 10 minutes in the added some salt water, and it is possible and not to cook – so it is even better. If mushrooms cooked, then they need to be dried on a paper towel again.
Preparation of batter
The first option
On 10 pieces of hats of russulas 2 eggs, a half-glass of milk, 2 tablespoons of flour, 0.5 teaspoons of salt, a pinch of ground black pepper are required. All components need to be mixed well by means of the mixer. The consistence of batter has to turn out as on fritters.
The second option
On the same quantity of mushrooms 2 eggs, 150 ml of light beer, 1 tablespoon of vegetable oil, 2-3 tablespoons of flour will be required. To mix everything and to shake up. At desire to add the crushed fennel or the granulated garlic (garlic powder).
Preparation of pancakes
On a big frying pan to pour vegetable oil a layer 0.5 cm thick, to warm. Each hat of a russula needs to be bathed well in batter that dough flowed into all cavities between plates. Lay out hats on a frying pan in hot fan plates up, it is good to fry, then turn and bring to readiness – till light-golden color. It is possible to give on a table both hot, and cold; to pancakes from russulas it is good to serve sour cream.
Pay attention
Color of hats of russulas testifies to their gustatory qualities. Mushrooms with a brown, greenish, violet or pinkish thin skin on a hat don't taste bitter therefore they don't need to be boiled previously; and here it is better to boil russulas with red hats that didn't taste bitter. Too won't prevent to blanch yellow russulas before frying to get rid of a light mold smell.