Bright peas mint cream soup will create festive mood during a lunch. Mint impacts to a dish unusual relish and is ideally combined with all ingredients.
It is required to you
- - several branches of mint
- - 400 g of fresh green peas
- - several teaspoons of pine nuts
- - olive oil
- - salt
- - ground black pepper
- - 100 g of cheese of a soft grade
Instruction
1. Pour into a small saucepan 1 liter of water and bring it to the boil. Add mint leaflets, fresh green peas, salt and pepper to taste.
2. It is necessary to cook peas with mint within 5-10 minutes then merge liquid and turn mix into puree by means of the blender.
3. Mashed potatoes will turn out thick therefore constantly stirring slowly with mix, add broth which remained after cooking peas and mints. As a result at you homogeneous mass of consistence of a potage has to turn out.
4. Fry pine nuts in a frying pan without oil addition. They have to be reddened only a little. Cut cheese small into cubes.
5. After soup cools down - pour it on plates, add pine nuts, a teaspoon of vegetable or olive oil, several cubes of cheese and a leaflet of mint to each of which.