Pea puree contains many useful minerals which are necessary for a human body. Peas puree can be independent second course in fast days or a tasty and useful garnish for meat. Chicken meat, pork, beef and rabbit flesh is well combined with it. Only peas long are cooked, but the multicooker will help to reduce its preparation time considerably.
Pea puree in the multicooker
According to this recipe it is very simple to make puree of their dry peas, nothing superfluous is required to be added to a dish: will be the fried onions enough.
Ingredients:
- 2 glasses of dry peas; - 2 bulbs; - 4 glasses of water; - cooking oil; - salt. Clean onions, small chop it and fry on sunflower oil: for this purpose put the prepared onions in a multicooker bowl, from above pour oil and include the Pastries mode for 30 minutes.
While onions are cooked, be engaged in peas. The brain green grade or yellow is suitable for puree better. Wash its baking plate with flowing water, lay out in a deep bowl and fill in with water. Peas have to bulk up a little until the end of preparation of onions. Shift ready onions in a bowl, and in a bowl of the multicooker lay out peas, fill in it with cold water, prepare in the Steam boiling mode. When contents of a bowl begin to boil, you will expose the Suppression mode for 50 minutes. Shift ready peas in the blender and shake up before formation of uniform puree then at once return it to the multicooker, add ready onions, salt to taste and prepare half an hour more in the Suppression mode. Give puree hot, it is possible to decorate it with the chopped fresh greens in addition from above.
Pea puree in the multicooker pressure cooker
The dishes prepared in to the multicooker-to the pressure cooker keep the useful properties. Here and pea puree will turn out soft, tasty, nutritive and very fragrant. Ingredients: - 1 glass of pea grain; - 2 glasses of water; - 1 carrot; - 4 garlic gloves; - 3 tablespoons of vegetable oil; - fennel, parsley, salt. To make puree in the multicooker pressure cooker, it is desirable to wash out and wet for the night peas in cold water in advance. If you had no possibility of it to make, then try to keep the washed-out peas in water at least within 3 hours. Drain water from peas, wash out grain, lay in a multicooker bowl, fill in with cold boiled water. Put the multicooker on the Suppression mode, cook puree about 40 minutes. Peel carrot, miss via the meat grinder together with garlic and greens or crush in the blender. Too crush ready peas by means of the blender and mix it with a vegetable weight. Salt, pepper to taste, it is possible to add any fragrant spicery, mix. If pea mashed potatoes turned out too thick, it is possible to dilute it with water and again to shake up the blender. Give as second course or in as a garnish.