The pie with a mulberry made from a yeastless dough on wheat ferment will become pleasant addition to an evening tea drinking.
It is required to you
- For ferment:
- - flour - 1 glass
- - water - 2 glasses
- - sugar or honey - 1 tsp.
- For the test:
- - ferment wheat - 250 ml
- - flour - 2 glasses
- - sugar - 4 - 5 tablespoons.
- - vegetable oil - 2 tablespoons.
- For a stuffing:
- - a mulberry - 3 glasses
- - flour - 0.5 glasses
- - sugar - to taste.
Instruction
1. For barm-making it is necessary to mix flour and water, to add a little sugar or honey for fertilizing and acceleration of a zabrazhivaniye of ferment. Leave the container with this mix at the room temperature for day. After that it is possible to remove ferment in the fridge. Every time when we take a part of a product, needs to be added flour and water, then ready ferment will always be near at hand.
2. Mix wheat ferment with vegetable oil and sugar, add usual flour and knead dough which will turn out soft, very similar to barmy. Let's the test lie down a little that flour interacted with other products. This time will just be enough to prepare a stuffing.
3. Not only the mulberry, but also any berries, fresh or frozen will be suitable for preparation of a stuffing. Frozen it is necessary to take at the room temperature of 10 minutes or more, and to merge the formed liquid. Mix berries with sugar and wait until juice is emitted. It is possible to rumple slightly berries that process went quicker. Then to mix berries with flour.
4. Take round shape with a diameter of 24 - 26 cm. Oil a form. Now roll dough in layer 5 - 10 mm thick and lay out in a form so that edges of the test freely hanged down. Further fill a form with a stuffing and even the edges of the test as it is convenient to you. Excess dough can be cut off and made a lattice over a stuffing, everything depends on taste.
5. It is necessary to bake pie with a mulberry within 40 minutes at a temperature of 180 - 200 degrees. Ready pie needs to be cooled completely and only then to take out from a form and to cut on flank steaks, otherwise the stuffing will spread.