Probably, in the world there is no person who wouldn't love this divine dish. A dish which roots consign far to the past, namely at the time of the Roman Empire. Then pizza was called a flat dish or a decorative plate.
Instruction
However it is not the only version of origin of pizza. Many consider that pizza came from bread on which the Roman legionaries, patricians and even commoners spread pieces of vegetables, meat, olives and dairy products. Anyway history of pizza contains any century, only the ritual of preparation and refinement of consumption became complicated over time.
Today there is a huge number of the recipes reporting how to make pizza. Each cafe, restaurant and a pizzeria will offer you various variations of pizza with the name of the same name. And there is all this because on preparation of pizza isn't present what - or special restrictions. Only one unites a product, yeast dough is taken as their basis, at the same time the stuffing can be the most various. Kind of decoratively this dish didn't look, houseconditionsit is possible to make pizza in .
Begin preparation of pizza, costs, of course, from the test. For this purpose mix one glass of flour, a half-glass of warm water, salt, sugar and yeast. For improvement of taste of the test add olive or vegetable oil. Mix all ingredients, and dough is ready.
It isn't obligatory to bake round pizza. The form of pizza can be such what you imagine it. Having laid out dough on a table, roll from it thin flat cake and grease it with tomato sauce. If there is no tomato sauce, resort to the help of ketchup.
Now spread a stuffing. As it was already told above, any products can be ingredients for pizza. So, for example, ham, mushrooms, shrimps, pesto sauce and cheese enter classical pizza. In order that not "spoil" taste of pizza cheese, choose the correct cheese, i.e. Mozzarella. Gouda or Eden cheese will also approach as an alternative. Cheese needs to be grated and then when baking it will perfectly impregnate a stuffing. Grease a baking tray with fat or oil, then spread pizza on a baking tray and put in an oven. Temperature of preparation of pizza has to exceed 150 degrees in order that it is good to bake pizza and the pro-furnace all its ingredients. If dough is blown up, puncture it with a knife or any other sharp object. Bake pizza for fifteen minutes. As soon as dough became golden, and cheese melted, take out pizza - it is ready! Now you know how to make pizza therefore safely go to shop behind the products which are its part and start preparation. Enjoy your meal!