Any good hostess always has in a stock several recipes of cold appetizers "on duty", however sometimes there is a wish to prepare something new unusual - to surprise all guests. For this purpose as well as possible Pleasure Sack salad will approach. The main thing that despite the unusual appearance and the name, he from very plain ingredients prepares.
Ingredients for salad
It will be necessary for preparation of the Pleasure Sack salad calculated for six portions for you:
- boiled potatoes — three pieces;
- boiled shrimps — 300 grams; - eggs, hard-boiled — 2 pieces; - a fresh cucumber (large) — 1 piece; - a light salted salmon — 400 grams; - onions — one head;
- paprika — 1 piece; - mayonnaise for gas station — 5-6 full tablespoons; - olives — 2-3 pieces; - fresh greens (fennel best of all will approach) — about a half of a bunch; - garlic — 1 tooth; - spices (black sprinkling pepper) — to taste.
Preparation of Pleasure Sack salad will take you not enough time if in advance to prepare all ingredients. Boil potatoes and eggs, clean shrimps.
Preparation of salad
Boil and peel potatoes, and later grate it on a small grater. Lay out the turned-out weight on a dish around, having left a capacious opening in the center. At you the similarity of a cylinder has to turn out.
It is the best of all to grate potatoes so far it yet not absolutely cooled down. It will be much simpler to you to create a steady form from warm potatoes.
Clean a cucumber and cut in small cubes. Accurately take out a core from paprika and small cut. Clean a bulb, small cut. In case too caustic onions got to you, drench it with abrupt boiled water, and later wash with flowing water - it will help to reduce sharpness. Boil hard-boiled eggs, cut in half and separate yolks, cut proteins in small cubes. Weld in the added some salt water of a shrimp, clean from an armor. If you chose large shrimps, cut them on three parts, small it is possible to leave whole. Mix all cut ingredients in hotel capacity and start preparation of gas station.
Seasoning of salad
Take a small drinking bowl and put in it five-six tablespoons of mayonnaise. Knead a fork vitelluses and add to mayonnaise. Miss garlic through a press, clean and small cut fresh greens, mix garlic with greens, salt a little and send to mayonnaise and yolks. Add some ground black pepper to the turned-out gas station.
Decoration of salad
Add mayonnaise gas station, having left couple of spoons, to in advance prepared ingredients and carefully mix. Carefully lay out a stuffing in a form from grated potatoes. From above press down and level a spoon. Grease the turned-out composition with the remained gas station. Cut red fish thin plates of triangular shape. Densely press each piece of fish to salad the narrow end up, circle, creating a sack form.
If you didn't manage to buy a salmon, be not upset. Any light-salted red fish will be suitable for preparation of this salad.
Cut olive in half and cut each half thin stripes. Lay out olive pieces on salad, imitating seams on our sack as it is represented on a photo. Cut the remained two olives as it is possible more small or grate. Turn out the upper edges of a sack outside, in core lay out small chopped olives - it will create illusion of the fact that your sack is up to the top filled by a black caviar. Prepare a tie for a sack - it can be a strip of a lemon dried peel, a feather of green onions or a branch of greens.