Try to prepare this refined dish on replacement to mashed potatoes! You by all means estimate it, especially if when giving you decorate with a spoon of rural sour cream and chopped greens...
It is required to you
- For 4 portions:
- - 120 ml of heavy cream;
- - 4 big tubers of potatoes;
- - 200 g of parmesan;
- - 200 g of a desi;
- - 4 tablespoons of sour cream;
- - salt, pepper and ground dried garlic to taste.
Instruction
1. Well we wash each tuber of potatoes, cleaning off all dirt (it is better even to use a special brush for vegetables if you have it in economy).
2. We cut across, but not dorezay up to the end: potatoes have to remind the uncombed book.
3. We warm an oven to 200 degrees and we prepare a baking tray, covering it paper for pastries.
4. It is better to freeze oil previously in the freezer that it was easier to work with it. Then we slice its thin. On a tuber we insert into each section on a small piece. With all the heart we salt and we pepper root crops and we strew with dried ground garlic. We send to the furnace approximately for 30-40 minutes - everything depends on the power of your oven and, of course, potatoes size.
5. In 15 minutes until ready we water a root crop with heavy cream, and then we rub cheese and we strew with it potatoes. We spread ready potatoes on a plate and ""we crown"" with a spoon of sour cream and small cut favourite greens. Such potato will be a fine garnish for chicken grill, but can quite act also as an independent rich dish!