Usual dishes which we eat every day aren't suitable for a solemn feast. And sometimes and without any occasion there is a wish to indulge himself and house with something unusual, beautiful, appetizing and very tasty, but a lung in preparation. The stuffed potatoes meet all these requirements.
It is required to you
- 4 potatoes
- 1 pod of paprika
- hard cheese - 100 g
- 1 bulb
- salt
- pepper
- olive oil of 1 tsp.
Instruction
1. Choose potatoes of the average size, equal and round. Carefully wash them from the earth and sand. Remove a potato peel by means of a knife. Once again wash out the peeled potatoes in cold flowing water and lay out on a clean dish. Set aside a dish aside.
2. Take a paprika pod, it is desirable red or yellow color. Wash up pepper under a stream of cold water. A sharp knife cut out around a pepper fruit stem. Carefully pull for "tail" to extend all fruit stem together with seeds.
3. Wash out pepper from which you already removed seeds, in cold water. Cut a pod lengthways on several thin strips, and then chop in the form of small cubes. Shift the received vegetable weight in nonmetallic ware, set aside aside.
4. Clean one bulb, cut it and add to paprika. Cut in half potatoes, accurately remove a core. Small chop potatoes pulp, add to mix of pepper and onions. Pepper vegetables, salt, add a little olive oil.
5. Slice cheese thick. Take a potato half, fill it with a vegetable mix. Put potato on the baking tray oiled or covered with paper for pastries. Cover the stuffed potatoes half with a cheese slice.
6. Put a baking tray with the stuffed potatoes in the warmed oven. Bake at a temperature of 180 degrees of 30-40 minutes. Lay out the baked potatoes on sheets of a green salad, from above strew with small cut greens and the cheese grated on a small grater. The dish is ready.