The light and tasty summer puff salad made for breakfast will lighten the mood for the whole day. It is very vitamin-rich. Also this puff salad perfectly will approach as a lunch which you will be able to take for work.
It is required to you
- - 100 g of a hard cheese;
- - 50 g of a lettuce;
- - 50 g of spinach;
- - 8 pieces of boiled eggs;
- - 4 pieces tomatoes;
- - 16 pieces of bacon slices;
- - 200 g of green young peas;
- - 1/2 tablespoon of mayonnaise;
- - 1/2 tablespoon of sour cream;
- - 1 teaspoon of sugar.
- - 2 pieces of big teeth of young garlic
- - salt to taste;
- - 50 g of green onions.
Instruction
1. Carefully washed up leaves of spinach and salad of lettuce small cut a knife. Then take deep capacity and lay out in it greens, add salt to taste and carefully mix. Boil and shell eggs. Cut them straws. Then cut straws bacon.
2. Well wash out tomatoes and cut in small cubes. Take the deep capacity which is directly already intended for salad. Lay out greens on a capacity bottom, then add the cut eggs, from above grease with mix from sour cream and mayonnaise.
3. Then the fourth layer you spread bacon. Over bacon you spread the garlic cut by thin plates. You spread small cut tomatoes over garlic and you salt a little. Further you fill up with a layer of the cut green onions. Then, you rub clean the top layer cheese, you fill up with peas and you fill in with the remained mix.