How to make rice flat cakes

How to make rice flat cakes

Rice flat cakes - dietary pastries which can become a good alternative to traditional bread. It is possible to serve such flat cakes with sauces or various stuffings.

It is required to you

  • - 1 egg;
  • - 1 teaspoon of vegetable oil;
  • - 350 grams of a rice flour;
  • - 1 teaspoon of granulated sugar;
  • - 1 teaspoon of salt;
  • - 150 milliliters of water;
  • - melted butter;
  • - 300 grams of mincemeat;
  • - 2 bulbs;
  • - 2 paprikas;
  • - 2 garlic gloves;
  • - 3 tablespoons of tomato paste;
  • - 1 tablespoon of balsam vinegar;
  • - spices;
  • - salt.


1. For doughing for rice flat cakes prepare a deep bowl. In this bowl unite egg with granulated sugar and salt. Well pound and mix ingredients to a uniform mix. Slightly shake up a fork egg mix, then add to it water and again mix.

2. Add flour to mix. Knead a soft elastic dough, further create from the test for rice flat cakes a sphere. Cover a sphere with a kitchen towel or food wrap and leave it for 30-40 minutes that it was stood.

3. On the expiration of time take dough and divide it into four equal parts. Roll each part in a sphere, and then make of flat cake balls. For this purpose just roll dough by means of a rolling pin that their diameter was equal to 15-20 centimeters.

4. Warm in a frying pan of a little vegetable oil, the frying pan has to be almost dry. In turn fry in a frying pan each flat cake on both sides. When you shift flat cake to other party, put on it from above a small piece of a desi.

5. If you want to serve rice flat cakes with a stuffing, start its preparation. For this purpose clean and wash a fresh vegetables, dry them on a paper towel.

6. Chop onions small pieces and fry it in vegetable oil in the warmed frying pan. Cut small paprika and add it to be fried to onions. After there is a characteristic smell of stewed vegetables, add to them mincemeat.

7. Add tomato paste to forcemeat and vegetables, mix, salt a stuffing, add spices and the crushed garlic. Fry a stuffing of 10-15 more minutes, at the end add balsam vinegar.

8. On hot flat cake lay out meat stuffing, from above you can strew a little polished cheese. At will it is possible to fill a stuffing with a small amount of sour cream and greens. Curtail flat cake with a stuffing into roll and give.

Author: «MirrorInfo» Dream Team