Russian salad known to all was created by the French cook Lucian Olivier. This culinary masterpiece became a brand name of Russia for a long time. There is a set of recipes for this dish.
""Classical Russian salad"" salad
Products:
- 1 kg of potatoes;
- 6 pieces of eggs; - 1.5 kg of bacon; - 5 averages of pickle; - 1.5 banks of sweet green peas; - it is a little feathers of green onions; - little fresh mayonnaise; - salt to taste. Take pickled cucumbers, cut them in small cubes. Wash up feathers of onions, carefully crush. Boil eggs and potatoes, further cut them in small cubes. Then cut brisket on small parts. Shift the received components in a plate, add mayonnaise, salt a little, properly mix everything.
Chicken Russian Salad salad
Products: - 4 pieces of fresh potatoes; - 5 pieces of eggs; - 1.5 banks of green peas; - 330 g of fresh chicken fillet; - 320 g of crab meat; - 2 pickles; - 2 fresh cucumbers; - 5 tablespoons of sour cream; - it is a little fennel, a fragrant basil and green onions. Products for preparation of mayonnaise: - 3 chicken yolks; - 2 tablespoons of olive oil, - half-wine of a fragrant lemon (its juice is required); - 1.5 tablespoons of Dijon mustard; - salt, pepper to your taste. Wash up chicken fillet, boil it to full readiness. Further boil hard-boiled eggs, then cool them, clean, cut small parts. Boil potatoes in a uniform, further clean it and cut in small cubes. Salty and fresh small chop cucumbers. Cut crab meat on pieces. Rinse greens and accurately crush. Be engaged preparation of mayonnaise for salad. Pour out three yolks in a bowl, add salt, shake up a little. Then pour in olive oil, add Dijon mustard, pour out pepper. Now squeeze out lemon juice there. Carefully mix everything to uniformity. Then mix all cut components in a pan with ready mayonnaise, add green peas. Further in a separate plate mix sour cream and mayonnaise, season with the received sauce salad.
Meat Russian Salad salad
Products: - 5 pieces of eggs; - 120 g of a capers; - 5 pieces of fresh potatoes; - 320 g of beef; - 2 juicy morkovina; - 2 heads of onions; - 1.5 banks of green peas; - 70 g of fresh green onions; - a half of a ripe lemon, is required its juice; Products for mayonnaise: - 3 tablespoons of olive oil; - 3 chicken yolks; - 1.5 tablespoons of vinegar; - 2 tablespoons of mustard; - pepper, salt to your taste. Boil potatoes in "uniform", cook carrots and eggs. Further peel ready potato and eggs. Cut them on average cubes, also cut carrots with average segments. Pepper beef and salt, further bake in an oven at a temperature about 180 degrees. Cut it bars. Pomarinuyta is about 35 minutes old onions in lemon juice, further cut it half rings. Then rinse green onions and accurately crush it. Make mayonnaise. In a separate bowl mix components: oil, vinegar and yolks. Carefully mix everything to homogeneous mass, further add salt and pepper there. Once again mix everything. Except beef, mix capers, green peas and all cut components in a soup plate. Then dress a ready-to-serve salad with the received mayonnaise. The dish is ready. On the top of salad put bars of ready beef.