What New year without Russian salad? Its recipe is simple and is well familiar to the majority. But the recipe of salad with 5 various options of fillers will be useful to those who want a variety.
It is required to you
- Potatoes - 10 average potatoes;
- Carrots - 5 averages of carrot;
- Eggs - 10 pieces;
- Boiled sausage - 150 g (1 option);
- Neat's tongue boiled - 150 g (2nd option);
- Red fresh-salted fish (salmon, salmon, trout, etc.) - 150 g (3rd option);
- Chicken fillet or turkeys boiled - 150 g (4th option);
- Boiled beef - 150 g (5th option);
- Salty or a cucumber pickles - 5 average cucumbers;
- Canned green peas - 5 tablespoons;
- Mayonnaise (it is better house) - 500 g;
- Salt - to taste.
Instruction
1. All ingredients need to be prepared in advance, and by the time of cutting of salad they have to be cooled down. Well we wash potatoes and carrots, but we don't clean from a skin, and we send to the added some salt water to cook. Keep in mind that carrots and potatoes reach readiness for different time therefore if you cook them together, check readiness a knife and at once take out what is already ready.
2. Eggs we boil hard-boiled. It means that after boiling of water it is necessary to cook them no more than 7 minutes, and after this time at once to fill in with cold water.
3. We leave the boiled vegetables and eggs to cool down to room temperature, and then we remove in the fridge.
4. We cook sausage, meat or fish - we buy, we boil, we salt, we cut in small cubes, we store in the fridge in separate containers before giving. If there is a lot of guests, then it is possible to give different options of salad at once, but one, and other options to leave for other days are better to choose something. You can choose only those fillers which are pleasant to you more, but then correct quantity.
5. We cut in small cubes the cooled potatoes, carrots and eggs, we mix and we store this mix in the fridge, without mixing with the rest ingredients before giving on a table - it is so longer stored.
6. In 1 hour prior to giving on a table we get 1/5 part of a vegetable mix and we add some one of the main ingredients there - sausage, meat or fish. We cut 1 pickle in small cubes, we add green peas. We mix everything, we dress with mayonnaise. again we mix and we salt if it is necessary. By the way, you watch the recipe of home-made mayonnaise in article "How Quickly to Make Home-made Mayonnaise".
7. In the same way quickly we prepare and we give all other options. Surely try option of Russian salad with fresh-salted fish – salty cucumbers and mayonnaise perfectly are combined with her.