In many families Russian salad salad is associated with New Year's holidays. Probably, each hostess has the favourite recipe snack. Some ladies cook a dish with sausage, others add boiled meat or beef tongue to salad.
If you were bothered by the sausage Russian salad salad made according to the classical recipe, then pay attention to dishes which will be described below. Snack will surprise with unusual ingredients, and having prepared them, you are surprised to a pungent flavor.
Smoked mackerel Russian salad salad
Thanks to addition in a dish of a smoked fish Russian salad salad gets juicy notes. For preparation of tasty snack take:
- 2 boiled potatoes;
- 1 boiled carrot;
- 1 hard-boiled egg;
- 1 smoked mackerel;
- ½ banks of a canned peas;
- ½ large green apples;
- ½ heads of onions (it is possible to replace green);
- salt, spices, greens and mayonnaise to taste.
Stages of preparation of Russian salad salad with a smoked mackerel:
- Peel potatoes and carrots, cut in small cubes.
- Cut onions thin half rings. To remove bitterness from vegetable, drench it with boiled water, and then cold water. After such manipulations the taste of a product will become softer. If took green onions, then wash up it, dry, cut ringlets.
- Connect the prepared ingredients in a soup plate, add peas there, previously having drained from it water.
- It is a high time to take care of a mackerel. Carefully cut fish on a back, take the ridge, remove small stones. Clean off pulp of a mackerel from a peel, cut or dig to hands the prepared small fish, send to a bowl to other components of salad.
- Wash up apple, remove a peel, clean a core and stones. Cut fruit small pieces. Add to salad.
- Mix a ready-to-eat meal, add salt and spices if necessary, dress with mayonnaise. Before giving on a table grate boiled egg over snack.
So a smoked mackerel Russian salad salad is cooked. Further you can vary amount of the ingredients added to a dish. For example, some hostesses love that in salad there were a lot of potatoes, and others prefer to feel apples distinctly. This matter of taste, change the recipe on the of a discretion, your ideal Russian salad salad won't turn out yet.
Russian salad salad without meat ingredient
All are able to cook sausage Russian salad salad, probably, and here is how to make snack without addition of a meat component it is known to units. Therefore we will consider a recipe for a fast dish.
To make meatless Russian salad salad, it is required to you:
- 6 boiled potatoes;
- 1 boiled carrots;
- 200 g of fresh champignons;
- 1 avocados;
- lettuce leaves or the Beijing cabbage – 5 sheets;
- 100 g of olives without stones;
- 5 small salty cucumbers;
- salt, spices to taste;
- mayonnaise can be taken usual or fast.
Stages of preparation of a dish:
- Peel the potato cooked in a peel and carrots, cut in small cubes.
- Wash up champignons, dry, cut. Fry mushrooms or boil until ready.
- Wash up avocado, remove from it a peel, take a stone, cut a clean fruit pieces.
- Take from banks of olive, let's surplus of liquid flow down, cut a product thin ringlets.
- Wash up lettuce leaves, dry, cut thin strips, put in a deep bowl. Place all prepared ingredients in the same ware. Cool mushrooms before addition in salad. Dress a dish with mayonnaise and everything is ready.
Fast Russian salad salad has very unusual taste, perfectly sates and can quite take a place of honor on a holiday table.