From rye flour it is possible to make not only flat cakes and bread, but also another very tasty and pastries, for example, gingerbreads. Such delicacy perfectly approaches a tea drinking.
It is required to you
- - rye flour - 370 g;
- - egg - 1 piece;
- - a desi - 50 g;
- - milk - 100 ml;
- - honey - 100 ml;
- - sugar - 2 tablespoons;
- - soda - 0.5 teaspoons;
- - vinegar - 1 teaspoon;
- - salt - a pinch.
- For sugar coating:
- - sugar - 100 g;
- - water - 50 ml.
Instruction
1. Having poured milk in a small saucepan, put it on a plate and heat, but only you don't bring to the boil at all. In ware with the warmed-up milk add the following: a soft desi, vinegar and also soda, honey and the egg which is shaken up together with granulated sugar. Carefully mix everything till that time until at you weight with uniform consistence turns out.
2. To the received weight you vysypit in the small portions rye flour. Vent dough from educated mix. When it is ready, place it in the refrigerator and you hold there for 2 hours, it isn't less.
3. After passing of several hours dough, having got from the fridge, lay on a land surface and turn by means of a rolling pin into flat layer which thickness equals to one centimeter. Cut out special molds for cookies from it or ware with a round throat of a figure.
4. Having placed figures from the test for a baking tray for baking, send them to be baked in an oven at a temperature of 190-200 degrees approximately on one quarter of hour.
5. While rye gingerbreads are baked, prepare glaze for their greasing. For this purpose make solution of granulated sugar and water and put on a plate. Bring it to the boil then prepare within 10 minutes on average fire.
6. Grease the cooled-down pastries with the received sugar coating then again send to an oven which temperature is equal to 50-60 degrees, approximately for half an hour. Thus, pastries will dry up.
7. After time take delicacy from an oven and cool. Rye gingerbreads are ready!