""Delight"" - very nourishing and at the same time as in spring легкийсалат. Such salad will become the most real decoration of a table.
It is required to you
- - chicken meat - 200 - 250;
- - onions greens - 1 big bunch;
- - parsley - 1 big bunch;
- - eggs - 2-3 pieces;
- - tomato - 1-2 pieces;
- - processed cheese - 1 piece;
- - mayonnaise.
Instruction
1. We wash out chicken breast and we boil in the added some salt water until ready. We allow to cool down to room temperature. We delete skin and bones, and we cut chicken fillet in small cubes.
2. Eggs we boil hard-boiled. For 10-15 minutes we place in cold water, and then we clean and we cut into cubes or we grate.
3. We touch greens of onions and parsley, we wash out, we allow to dry slightly, then small we crumble. In separate bowls we mix onions with mayonnaise and parsley with mayonnaise.
4. We wash away tomatoes, we dry a tissue and we cut medium-sized pieces. We spread tomatoes in a separate bowl. It is better to take tomatoes firm, otherwise pulp will blur.
5. In a plate with high sides it is spread by layers: a layer the first - green onions with mayonnaise a group of the second - the chicken meat cut in cubes. A layer the third - parsley greens with mayonnaise, the Layer the fourth - eggs cubes. We coat an egg layer with mayonnaise. The sixth layer - tomatoes cubes which is also coated with mayonnaise. We place processed cheese for 20-30 minutes in the freezer, then we delete a wrapper and we grate it on an average grater. The grated cheese is the last, seventh layer of salad. Cheese doesn't need to be coated with mayonnaise. If desired salad can be decorated with greens.