Edelweiss salad has the delicate flavor. If you didn't taste this salad, surely use the submitted recipe. Simple salad, fast, but at the same time tasty.
It is required to you
- For salad:
- - 1 chicken fillet,
- - 150 grams of long loaf,
- - 3 tomatoes,
- - half of paprika,
- - 2 cucumbers,
- - 1 bulb,
- - 3 tablespoons of tinned corn,
- - 3 tablespoons of olive oil.
- For gas station:
- - 3 tablespoons of olive oil,
- - 1 tablespoon of wine vinegar,
- - 1 h mustard spoon,
- - garlic glove,
- - it is a little salt,
- - little ground black pepper.
Instruction
1. My fillet, we salt and we pepper to taste. If there is desire, then it is possible to season with favourite spices. We leave fillet for five minutes.
2. In a frying pan we warm olive oil on which we fry fillet from two parties on five minutes. We put ready fillet aside, let will a little cool down.
3. We prepare croutons for salad. We warm up an oven to 180 degrees. White loaf is cut in small cubes, we salt and we pepper to taste, we fill with two spoons of olive oil. We shift croutons to a baking tray, we put in an oven for 10 minutes. Each two minutes we mix croutons.
4. We wash tomatoes, we dry napkins and we slice. The cucumber is cut by thin quarters. We clean a bulb, we cut in small cubes. We slice paprika small. We connect the cut vegetables to corn.
5. We cut chicken fillet small pieces or slices.
6. In a small cup we connect products for gas station, we mix and we add gas station to a bowl to vegetables.
7. In portion plates we put the filled vegetables on which we spread fillet, we strew with croutons and at will a grated cheese.