Salad with chicken, grapes, walnut nutlets and a grated fragrant cheese will be decoration of any table. We cook a dish for 10 portions.
It is required to you
- - two chicken fillet,
- - three eggs,
- - 150 grams of a hard favourite cheese,
- - a half of a glass of the cleaned walnut nutlets,
- - 350 grams of grapes (it is better green without stones, but who as loves),
- - curry seasoning teaspoon,
- - mayonnaise and lemon.
Instruction
1. Two chicken fillet well we wash a baking plate with flowing water and then we dry paper towels or napkins a little. We cut centimetric pieces. Usually when roasting fillet, it becomes dryish therefore it is better to pickle it in lemon juice. We take juice from a half of a lemon and we mix with meat pieces then we leave to be pickled for half an hour.
2. We put a frying pan on fire, we pour oil and we warm. Fast we fry pieces of chicken fillet. As soon as there is a crust on meat, strew with seasoning of a curry and it is carefully mixed. The frying pan with meat is covered, we reduce fire to small and we prepare 5 minutes. We remove meat from fire and we allow it to cool down.
3. We throw back the cooled-down pieces of chicken fillet on a colander that juice flew down.
4. We form our salad. We know that the bunch represents. On it we spread fillet by this principle. We strew pieces of meat with the crushed walnut.
5. Eggs we boil as usual hard-boiled. Three eggs on a large grater. We strew with eggs meat, and from above again nuts.
6. We rub cheese on a large grater. We strew salad with cheese and we grease with mayonnaise, from above which there is a walnut.
7. Salad of a prakticheka is ready. Grapes are cut by halves and we begin cost a chessboard. Though how to spread out grapes is a business of imagination and anything else. For ornament we use the remained nutlets.