Seafood salad is fine option for a holiday table, a romantic dinner. For every day, snack from seafood too quite will approach, the main thing is to know the simple and tasty recipe.
If you want to surprise the guests or house with a tasty dish, make seafood salad. If you don't know how it is correct to do the sounded snack, then recipes, priyedenny below, will help you to create a tasty culinary masterpiece.
Seafood salad, recipe No. 1
Seafood salad which recipe will be considered now pleases with the simplicity. For creation of a dish the minimum of products is necessary, but at the same time salad will turn out just amazing: tasty and juicy. For preparation take:
- 500 g of seafood. It is the best of all to choose seafood cocktail though you can buy those sea reptiles which to you is more to taste;
- 1 paprika of red or yellow color. You can add ½ pepper of different color, so seafood salad will look brighter also than prazdnichny;
- 500 g of champignons;
- Bunch of green onions;
- Mayonnaise to taste;
- Salt and spices at will.
Tasty seafood salad is cooked according to the following scheme:
- In the added some salt water boil seafood cocktail. Preparation time of a product - 3-5 minutes. In addition read information on preparation on packing, sometimes producers recommend longer time of cooking of seafood.
- If you bought fresh champignons, then wash up them, and boil. Cool ready mushrooms, cut on 2-4 parts depending on the size. If you bought tinned champignons, then from them it is enough to merge waters and, if necessary, to cut.
- Wash up pepper, destem, clean seeds. Cut vegetable in small cubes.
- Wash up green onions, cut as it is possible more small.
- Connect the prepared products in a deep bowl, add mayonnaise, mix.
- Before giving on a table taste seafood salad, if necessary add some salt to a dish.
It should be noted that some hostesses add not boiled, but fried champignons to salad. So it is possible to do too, but consider that the fried mushrooms will muffle taste of seafood.
Seafood salad, recipe No. 2
If you want to make not just tasty, but nourishing seafood salad, pay attention to the recipe which will be given below. This dish perfectly is suitable for a holiday table and doesn't take away a lot of time for preparation.
It is necessary for seafood salad:
- 1 bank of tinned seafood (about 250 g);
- Long-grain rice – ¾ a glass;
- 3 eggs;
- 1 fresh cucumber;
- Olives without stone – 12 pieces;
- 1 bunch of greens (parsley, fennel, etc.);
- Wine vinegar (white) – 1 tsp.
- 3 tablespoons of vegetable oil (it is recommended to take olive);
- Salt at will.
Stages of preparation of salad from seafood:
- In the boiling added some salt water boil rice. You watch preparation time of a cereal on packing, at different producers this indicator can differ.
- Eggs boil hard-boiled, cool, remove a shell, grate eggs.
- Cut olive ringlets.
- Wash up a cucumber, remove inedible parts, cut in cubes of the small size.
- Wash up greens, let's it dry a little, cut as it is possible more small.
- From seafood merge marinade, let's surplus of liquid flow down.
- Connect the prepared ingredients, fill seafood salad with vegetable oil and vinegar, mix a dish.
- Serve salad on a table, having decorated at own will.
Seafood salad which recipe is described above can be filled not with vegetable oil and vinegar, and mayonnaise. This matter of taste. You can test both options of a dish and decide what gas station to you is more to liking.
Make for the guests and house tasty seafood salad and according to what recipe decide to do it. Enjoy your meal!