The quality of shawarma in some outlets leaves much to be desired. Not always there respect the rules of hygiene, deliver the freshest products. Houses you will be able to check quality of products, to change the recipe under your preferences.
It is required to you
- For shawarma:
- - 1 thin lavash;
- - 200 g of chicken fillet;
- - 1 tomato;
- - 1 cucumber;
- - 100 g of carrots in Korean;
- - quarter of onion;
- - 3 tablespoons of ketchup;
- - 3 tablespoons of mayonnaise;
- - greens.
- For the Mexican marinade:
- - 100 g of water;
- - juice of a half of a lemon and half of orange;
- - 2 garlic gloves;
- - 1 tablespoons of the cut cilantro;
- - 5 g of a ground oregano;
- - 30 g of wine vinegar;
- - on 5 g of caraway seeds, ground white pepper and a carnation;
- - 50 g of olive oil;
- - salt.
- For hot sauce:
- - 100 g tomato;
- - 100 g of tomato paste;
- - 20 g of olive oil;
- - 10 g of lemon juice;
- - 20 g of the cut greens;
- - 10 g of spicy adjika.
1. Begin to cook shawarma that wash up chicken fillet, cut small pieces, put in a frying pan, fry on oil a baking plate the closed cover. In 15 minutes add the cut onions, fry 7 more minutes on small fire.
2. Wash up tomato and a cucumber, cut them small thin pieces. Small chop greens. Develop a thin lavash. Cut it across in half. Make sauce, for it mix mayonnaise with ketchup. Take a lavash half, smear its right side with sauce, lay out on it the fried chicken.
3. Lay the Korean carrots, a cucumber, tomato, greens on it. Put inside the right, upper and bottom edge of a lavash, roll it. In the same way stuff the second half of a lavash. Before giving it is possible to put home-made shawarma on a hot frying pan without oil, to warm up within two minutes.
4. Preparing next time, instead of chicken put mutton, veal or pork, but at first these ingredients should be pickled. Make the Mexican marinade. It will make meat more juicy and fragrant. Pour in water, juice of a citrus in a stewpan, put the crushed garlic, cilantro, mix, leave to infuse within 10 minutes.
5. After that lay out other ingredients, except olive oil. Carefully mix them. Now a squirt pour in oil, carefully stirring slowly with sauce. After it infuses 20 minutes, pour out it on the cut steaks and pickle it 6 hours.
6. If you do shawarma for children, don't put hot spices and the Korean carrots. Prepare a dish with chicken as it was described above, instead of carrots put small chopped cabbage. Replace mayonnaise with sour cream.
7. Fans of sharp can make special sauce. Scald tomatoes boiled water, put in cold water, husk with them. Put all ingredients for hot sauce in the blender, crush. Let's infuse to it hour in a cold spot then cover an internal part of a lavash and cook tasty shawarma.