Shawarma is a popular oriental dish which is widespread in various points of fast food. Really, it is even convenient to snatch it a meal. But tasty shawarma can be made both houses and a tax in quieter situation.
It is required to you
- 400 g of chicken fillet;
- 150 g of yogurt;
- 200 g of cabbage;
- 100 g of carrots;
- 1-2 small tomatoes;
- 1 cucumber;
- 3-4 leaves of the Armenian lavash;
- 2-3 garlic gloves;
- spices and herbs to taste (cumin
- fennel
- salt
- pepper
- paprika);
- 2-3 spoons of vegetable oil.
Instruction
1. Prepare meat for shawarma. In house conditions it is the simplest to use chicken in the form of fillet or chicken legs. Cut meat on strips across fibers, and then add some spice and mix. Spices to meat can vary depending on your flavoring preferences. For vostochy color it is desirable to add cumin, it is also possible to use a black sprinkling pepper or paprika. It is also possible to add a chaber and small cut garlic дял dopolnitelnyy sharpness. Leave meat in such look for 20-30 minutes.
2. Warm 2-3 spoons of sunflower or olive oil in a frying pan and fry in them meat. Be attentive as chicken is cooked very quickly - in 5-7 minutes she will manage to be fried thoroughly completely. In the course of cooking salt fillet.
3. Make a vegetable component. Grate carrots, chop cabbage. Also to taste it is possible to add the cucumbers and tomatoes cut with circles to these vegetables.
4. Make sauce. For this purpose mix a natural yoghourt with cumin, dried or fresh fennel and parsley and also melkorublenny garlic.
5. Begin preparation of the shawarma. On a leaf of a lavash put mix of carrots and cabbage, grease it with sauce. Then from above lay out meat and on it also add sauce. Finish drawing up a stuffing cucumbers and tomatoes. Curtail the turned-out lavash into dense roll so that from there not life the stuffing is visible. Warm up the turned-out roll in the microwave or roast on a grill if you love a crunchy lavash. Your shawarma is ready.