In Turkey, crunchy chick-pea is very often eaten at parties, cafe, discos. Thanks to sea salt, chick-pea turns out salty. It turns out unusual, tasty and amazing.
It is required to you
- - 1 packing of chick-pea
- - 5 tablespoons of a soy-bean sauce
- - 80 g of granulated sugar
- - 300 ml of water
- - 0.5 tsps of cumin
- - 0.5 tsps of red burning pepper
- - sea salt
Instruction
1. Wet chick-pea in cold water and remove in the fridge for 8-10 hours.
2. Boil the soaked chick-pea, about 20-25 minutes. Put the cooked chick-pea in a colander and wash with cold water.
3. Weld glaze. Pour in a soy-bean sauce in water, add granulated sugar and spices to taste. You cook on big fire until water evaporates, and sauce won't become viscous.
4. Dip chick-pea in sauce glaze. By means of a skimmer lay out chick-pea on a baking tray, the laid parchment paper.
5. Strew with sea salt and put in the furnace warmed up to 180 degrees that chick-pea was dried. Bake about 1-1.2 hours.