Sweet paprika can be met in recipes of many European recipe-books. It is a part of hot dishes, snack and salads. It is used for preparation of winter preparations. But one of the most widespread dishes – stuffed peppers with meat stuffing.
To stuff paprika with a stuffing, it needs to be prepared in advance. For this purpose it is possible to choose the following components: - in half a kilo of meat svinogovyazhy forcemeat; - one and a half glasses of rice;
- 2 carrots; - 2 bulbs;
- 3 – 4 fleshy tomatoes; - 50 grams of sunflower oil or a pork fat (for subfrying); - spicery to taste (basil, a black sprinkling pepper);
- salt.
Instead of ready forcemeat it is possible to take meat and to overwind forcemeat. It is desirable to choose pork and beef in equal proportions.
If to use fowl or veal for a stuffing and not to roast vegetables on fat, pepper will turn out less high-calorie. They can be used as a dietary product.
For stuffed peppers it is possible to use any rice, but round it is more preferable. The necessary amount of grain it is necessary to wash a baking plate with flowing water. Then rice should be filled in with three glasses of water and to put on fire. Bring to the boil and allow a few it to inflate (to semi-readiness). Remove from fire and drain water through a colander. Prepare vegetables for forcemeat. Onions and carrots need to be cleaned and to chop small. For carrots it is possible to use a large grater. Drench tomatoes with boiled water and remove from them a skin. Then to cut whenever possible more small. Put a deep frying pan on fire, pour out in it sunflower oil and warm it. Lay out onions and redden. Further to spasserovat carrots. To mix everything and to add the crushed tomato. Stew vegetables about five minutes. Add to them some spice, mix. Mix mincemeat, the decanted rice and stewed vegetables, salt to taste. Forcemeat is ready.
Preparation of stuffed peppers
For a farshirovka it is desirable to pick up pepper of identical length. Accurately, by means of a knife to remove a tail and a core of vegetable with sunflower seeds. Wash out pepper. Fill them with forcemeat not really densely. Place stuffed vegetables in a cauldron or a roasting pan standing. Fill in with tomato sauce and put on slow fire. Cover leaky with a cover. Extinguish to full readiness.
For a farshirovka it is possible to use the pickled peppers prepared for the winter.
Preparation of gravy for gas station
The following products will be necessary: - 2 tablespoons of tomato paste or 3 glasses of tomato juice; - 150 – 200 grams of sour cream (any fat content). Tomato paste needs to be diluted with three glasses of water and to mix. There to add sour cream. Shake up and to fill in with gravy pepper. If necessary it is possible to add water still. Water ready pepper with sour cream and a tax to a table hot.