Try to make very tasty and fast salad in preparation. In its basis – chicken meat.
It is required to you
- - 400 g of chicken fillet (it is possible smoked chicken);
- - 1 big bulb;
- - 1 big carrots or 2 averages;
- - 1 bank of tinned corn;
- - 250 g of cheese;
- - sunflower oil;
- - salt to taste;
- - mayonnaise.
Instruction
1. Cut onions not largely with half rings. Clean and grate carrots on an average grater. To add sunflower oil to the warmed frying pan and to lay out the cut onions and carrots. When frying onions with carrots it is frequent to stir slowly, the main thing not to make fried vegetables, and to slightly fry (browning).
2. Take a small pan, pour water and put on fire. When water begins to boil, to salt and lower the chicken fillet washed a baking plate with cold water. Chicken fillet cooks 15-20 minutes.
3. To remove the fried onions with carrots from fire and to lay out in a sieve or in a colander. In order that excess oil flew down, after to lay out in a bowl in which there will be a salad.
4. Chicken should be cut on small pieces (it is possible to add smoked chicken) and to add to vegetables. To afterwards add tinned corn, to grate cheese, to salt to taste and to dress with mayonnaise. Salad can be served to a table.