Fish is that product which is useful to all. Recipes of its preparation set. Also salads which much to liking are tasty with fish. In them, as well as in others, it is possible to put different ingredients. They will quite replace meat and other salads on a holiday table.
Fish Russian Salad salad
Russian salad salad is classics. It can be prepared for any holiday and at week-day. He prepares not only with meat, but also with fish. It is better to take white fish or red. But if you want to make salad more economic, then the same pollock, a cod and other fish will fit.
Ingredients for 4-5 portions:
- 250 g of fillet of fish;
- 3 potatoes;
- 3 eggs;
- 5 banks of green peas;
- 1 cucumber;
- 1 carrots (small);
- 150-200 g of sour cream and mayonnaise (it is possible to take equally);
- greens on your taste;
Preparation of salad
- Boil potatoes, carrots, eggs and fish. Try not to digest products. Cut a fresh cucumber into cubes. Also to cut potatoes, carrots and fish. Cut or pass egg through a vinegretnitsa.
- To put the cut components in a deep bowl. Pour peas. Put carrots on the discretion as many don't welcome it in salad. Fill in with mix of sour cream and mayonnaise. To put salt and pepper to the taste and preference. Decorate with greens, relying on the abilities.
Salad with sprats
Salad with sprats – one of the most favourite and demanded salads with fish. It is tasty, nutritious and can decorate both an everyday, and holiday table. The dish quickly is cooked. And if you lay a holiday table, then lay it in glasses or special portion forms, for example, from tapes of a cucumber. Thereby still surprise and you will please the guests.
Salad will require the following products:
- 1 can of sprats;
- 3 tubers of potatoes;
- 150 g of a hard cheese;
- 3 eggs;
- 2 young cucumbers (in salad and for cutting of slices);
- several plumelets of green onions;
- mayonnaise on requirement;
- greens of fennel or other greens for ornament.
Preparation of a dish
- It is good to wash potatoes. Boil. Cool and peel. Grate it and an even layer to lay on a plate on which layer-by-layer salad will be formed. On top of potatoes to put a network from mayonnaise.
- The green onions to wash, allow to flow down previously to water and to cut small. Strew with it potatoes – the 2nd layer.
- Grate cheese and cover with it the cut onions. Again mayonnaise network.
- The following layer - the fresh cucumber cut into cubes. Mayonnaise layer.
- Open a can of sprats. Remove at them tails. To accurately lay them salad. It is possible to do it chaotically.
- At boiled eggs to separate the yolks from the whites and too to grate. Strew with them sprats. It is possible to do it on the discretion: layer-by-layer - or to mix protein-yolk.
- Decorate salad with fennel or other greens. It is possible to decorate with slices from a cucumber, having made, for example, of them bows.
- Put salad for impregnation for about 2-3 hours in the fridge.