Shawarma — east dish with a pungent and sharp taste. It is easy to make such snack in house conditions, at the same time in a lavash it is possible to inwrap any products, proceeding from individual flavoring preferences. Shawarma on the offered recipe is fragrant, has spiciness, differs in juiciness.
It is required to you
- - a thin lavash — 3 pieces;
- - chicken — 500-800 grams;
- - a green salad — to taste;
- - a cucumber pickles — 6 gherkins or 3 usual;
- - the Korean carrots — to taste;
- - tomatoes — 2 pieces;
- - mayonnaise — to taste.
Instruction
1. To cut meat of chicken into small pieces. For convenience it is expedient to take fillet.
2. Fry chicken in a frying pan till golden color, wait for cooling. It is desirable to leave meat after frying for some time under a cover (20-30 minutes). So it will keep juiciness.
3. To small cut cucumbers. It is more preferable to choose gherkins, they are more spicy.
4. Chop tomatoes, previously having removed a thin skin. For this purpose to scald vegetables boiled water.
5. Further it is possible to pass to wraparound of shawarma. If a lavash big, it it is expedient to divide into parts.
6. From above evenly to smear with a thin layer mayonnaise, to distribute lettuce leaves (at the request of them it is possible to crush previously).
7. Then to distribute the cut cucumbers and tomatoes. From above to put the Korean carrots. To choose the number of the last, proceeding from flavoring preferences as a product rather sharp. It is desirable to avoid excessive hit of juice on a lavash. Otherwise it can tear.
8. The cooled-down chicken meat acts as the last layer. To evenly distribute it over a stuffing. At will it is possible to grease a stuffing with mayonnaise in addition.
9. To accurately inwrap a lavash, having turned in edges that contents didn't drop out. Further to warm up ready shawarma in the microwave to a hot state. At once to serve the dish to a table.