How to make the baked vegetables ""royally"

How to make the baked vegetables ""royally"

Vegetables are used for preparation of a set of dishes - salads, ragout, soups, garnishes. The dish about which we will tell can be given on a table as in the form of snack, and a garnish. It is called ""vegetables royally"".

It is required to you

  • - 400 g of pumpkin (pulp)
  • - 2 paprikas
  • - 1 big bulb (or several small)
  • - 200 g of a Brussels sprout
  • - 8 cherry tomatoes
  • - vegetable oil
  • - 1 tablespoons of honey
  • - salt
  • - 1 tablespoons of white wine
  • - ground black pepper

Instruction

1. Cut pumpkin (pulp) small small squares. Cut pepper with straws, previously take seeds. The Brussels sprout should be washed out carefully and to cut each kochanchik on two parts.

2. Cut onions with thin rings. It is possible to leave cherry tomatoes intact or to cut everyone on two parts.

3. Slightly oil a form for roasting vegetable. An even layer lay out on it in advance made vegetables. Mix them not obligatory, simply spread out layers or alternately.

4. From above water vegetables with several spoons of vegetable oil and cover with a foil. It is necessary to bake a dish within 20 minutes in an oven.

5. After vegetables reach readiness, lay out them on a soup plate. Mix the oil which remained after roasting with one tablespoon of white dry wine and water with the turned-out mix vegetables. When giving on a table decorate a dish with branches of parsley or green onions.

Author: «MirrorInfo» Dream Team


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