The Baku flat cakes with greens are a dish which differs not only the taste, but also advantage. It is excellent to use them for having a snack or a picnic.
It is required to you
- - flour - 450 g;
- - water - 110 ml;
- - vegetable oil - 110 ml;
- - a desi - 1 tablespoon;
- - parsley - 1 bunch;
- - fennel - 1 bunch;
- - green onions - 1 bunch;
- - garlic - 2-3 cloves;
- - egg - 1 piece;
- - salt - 1 teaspoon.
Instruction
1. Connect the following ingredients in one ware: water, salt, vegetable oil and flour. Carefully mix. From this weight knead dough. Then roll it so that the sphere was formed. Cover and don't touch within 30 minutes.
2. Crush parsley, fennel and green onions. Connect greens in one cup and carefully mix. The stuffing for flat cakes is ready.
3. On the frying pan greased with a desi lay out mix from greens. Salt it and fry, continuously stirring slowly until it becomes soft. Then add to it in advance frothed eggs. Quickly mix the received mix, remove from fire and add small cut garlic.
4. Divide dough into 8 pieces of one size. To make one Baku flat cake, 2 pieces of the test are required. Roll them that they became thin, and lay out a greens stuffing, but only not all, but only one quarter of it. Cover a stuffing with the second part of flat cake and you zashchipnit edges. Then accurately roll the received flat cake and fry in a frying pan without oil. Do the same with other test.
5. Cover a ready-to-eat meal with a towel and leave to cool down. The Baku flat cakes with greens are ready!