The Finnish Reykyaleypya bread began to be cooked long ago. Its look differs from any other not because of beauty, and because of simplicity. The thing is that "Reykyaleypya" happened to be prepared extremely seldom for this reason the Finnish people prepared a large number of bread and I suspended it to a ceiling for convenience. I suggest also you to bake this dish.
It is required to you
- - milk - 200 ml;
- - wheat flour - 500 g;
- - rye flour - 200 g;
- - vegetable oil - 1 tablespoon;
- - yeast - 1.5 teaspoons;
- - salt - 1 teaspoon.
Instruction
1. Milk, a modulation in a pan of the small size, heat to warm. Then a vysypita to it all wheaten and also 50 grams of rye flour. Thus, at you the mix reminding liquid gruel on the consistence has to turn out. Having covered this weight with special food wrap, leave it to stand at the room temperature for 8 hours.
2. After time on a sponge dough the skin was formed and it increased in volume - it means that it is ready. Lay out to it the remains of rye flour and also salt. Having carefully mixed everything, knead quite smooth and elastic dough - it shouldn't stick to palms.
3. Cut ready dough on 2 parts of the identical size. Then create everyone so that flat cake was formed.
4. In the center of the received flat cakes make an opening. Then push in it a finger and scroll on it future Finnish Reykyaleypya bread. It is more convenient to do this procedure, having smeared hands with vegetable oil. Thus, the hole will increase and will become more equal, than was before.
5. Place flat cakes on a baking tray with baking paper at some distance from each other. Having covered them by means of a towel, leave at the room temperature approximately for 60 minutes - they have to расстояться.
6. Having warmed an oven up to the temperature of 180 degrees, send to it to be baked the infused flat cakes of the test for 20-25 minutes. The Finnish Reykyaleypya bread is ready!