Traditional German potato salad is an integral part of a feast on Christmas in Germany. In various regions of the country he is trained differently. Besides, many German families have own recipes of this potato dish. If you decided to make the German salad, do it a minimum in 2 hours prior to giving to a table. It has to infuse well.
It is required to you
- Potatoes - 6 pieces.
- Eggs - 3 pieces.
- Onions - 1 piece.
- Cucumber pickles - 4 pieces.
- Yogurt without additives - 0.5 glasses
- Mayonnaise - 3-4 tablespoons.
- Mustard - 1 tablespoon.
- Vinegar - 1 tea. l.
Instruction
1. Potatoes should be boiled in a uniform, to cool and peel. Not friable grades of potato will be suitable for the German salad. Otherwise not salad, but porridge will turn out. Largely cut potatoes and put it aside.
2. Prepare gas station for the German salad. Take a big salad bowl. Mix mustard, mayonnaise, yogurt. Add salt and pepper to taste. Yogurt if necessary can be replaced with sour cream. Add potatoes to sauce, mix everything.
3. Small chop onions for potato salad. Later add it to a dish. For the German salad it is possible to pickle previously onions in vinegar.
4. Boil eggs and cut quite largely. Put them in a salad bowl to other igrediyenta. Cut a cucumber pickles more small, add them to potato salad and mix everything. It is necessary to do it accurately not to break potato segments.
5. Add a little vinegar to the German salad. It is possible to put to taste greens, for example, a thyme or parsley. The dish is almost ready. Now it needs to infuse in the fridge. Traditional German potato salad has a pungent flavor. It can serve not only an independent dish, but also a garnish. Give it with sausages, meat made on a grill or fish.