Filo is a dough without eggs and milk, very popular in Greece, it something reminds traditional puff pastry, but is cooked a little differently. Fit dough cakes turn out unusually tasty and just melt in the mouth.
It is required to you
- - 5 glasses of wheat flour;
- - 1 tsps of salt;
- - 2.5 cups of water;
- - 5 tablespoons of olive oil;
- - 2 tablespoons of lemon juice.
Instruction
1. Sift flour, so dough will turn out more gentle. Mix 4, 5 glasses of flour with salt and begin to add gradually to it the water paired to lemon juice and olive oil, carefully stirring. If dough seems to you too dryish, add a little more water.
2. Divide dough into 5 equal parts and roll them in spheres. Powder spheres from the test with flour and wrap up them in food wrap, after that remove dough in the fridge for 1 hour.
3. Lay a kitchen table cotton fabric which will absorb surplus of moisture and powder fabric with flour. Carefully vent each sphere from the test then lay dough for 10 minutes.
4. By means of a long rolling pin roll dough most thinly. After that place a rolling pin from one edge of the test and curtail it into roll, winding on a rolling pin, then untwist dough, pressing down a rolling pin to a table surface. Roll and twist dough until at you also the big leaf turns out thin (about 3 mm).
5. Take dough hands so that you had it to a canopy, and stretch it as pizza dough, carefully rotating from the middle to edge until it becomes almost transparent. It is also possible to arrive in any other manner: hook on dough for edge and begin to stretch carefully layer fingers.
6. Put sheets of test one for another and cut rectangles of the size necessary to you, at once use it. If you don't plan bake right after production of the test from it pies, then powder test layers with starch, wrap up in cotton fabric and remove in the freezer.