Такос is a popular snack in Mexico which is similar to shawarma. The stuffing for taka can be different: everything that is in the fridge will approach.
It is required to you
- - 4 tortillas,
- - 400 grams of mincemeat,
- - 1 bulb,
- - 2 garlic gloves,
- - 2 tablespoons of the Chile sauce,
- - 4 lettuce leaves lettuce,
- - 2 tomatoes,
- - 2 tablespoons of vegetable oil,
- - salt to taste,
- - dry spices to taste,
- - 2 tablespoons of olive oil for greasing of tortilla.
Instruction
1. It is better to take flat cakes for taka store, but if there is desire, then make them in house conditions.
2. Meat to taste. It is possible to use not only forcemeat, but also pork or chicken. In this recipe forcemeat is used. Fry forcemeat on oil (2-3 minutes) on moderate fire. Reduce fire, salt and season with dry spices.
3. Crush garlic gloves. Mix the crushed garlic with forcemeat. Add two tablespoons of the Chile sauce, mix, fry forcemeat until ready.
4. Warm an oven to 190 degrees.
5. Oil tortillas, put on a lattice, bake in an oven five minutes. After roasting of tortilla will become crunchy.
6. Wash out two tomatoes, dry, cut in cubes. Cut a bulb half rings. All ingredients are prepared, it is possible to form the Mexican snack.
7. Put in each tortilla according to a leaf of a lettuce. On salad put a portion of forcemeat. On forcemeat - cubes of tomato and a half ring of onions. Snack is ready, give on a table.